I wish to open a restruant in my future after fulfilling my career as a chemist I hope. What I like is food. I love taking pictures. So I though I would start with food. This is me through cooking.
Catching Elephant is a theme by Andy Taylor
There’s Always Room for Jell-O Molded to Look Like San Francisco
No architectural model lasts forever, but Liz Hickok’s facsimiles have less time than most: hardly a week before the mold sets in. That’s because Hickok’s choice material comes not from the art room but from the lunchroom.
Despite its undeniable kitsch, Hickok swears she’s not in the urban Jell-O model business for the novelty. “It’s because it’s alive and changing, just as our real cities are,” she writes in an email. “By using a medium that is perishable I can speak to the fragility and impermanence of our cities.”
See more. [Images: Liz Hickok]
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[HomeCookin] tomatillo/Sriracha chicken tacos w/ roasted corn, black bean salsa & quick pickled onions - yum! #food #cooking #tacos #chicken #nyc #aussie #eastvillage #mexican #yum](http://24.media.tumblr.com/tumblr_mcbopj9XQV1qesvhso1_500.jpg)
[HomeCookin] tomatillo/Sriracha chicken tacos w/ roasted corn, black bean salsa & quick pickled onions - yum! #food #cooking #tacos #chicken #nyc #aussie #eastvillage #mexican #yum
Southeast Asian Spring Rolls
Lumpia!
my roomie and i are so awesome
More, Stunning Spring Rolls (by cproppe)
I’m ready to culinary school this bitch already!
Cold spring rolls with a raspberry vinaigrette :
Rice paper
Mint
Mango slices
Yellow bell pepper slices
Green spring onion
Purple cabbage
Carrot slices
Cucumber slicesTightly wrap that bitch, and consume.
